Make-Ahead

Breakfast Sandwiches

Name: Breakfast Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 English muffins; 6 eggs; 2 tablespoons butter; 2 tablespoons grated cheddar cheese; 4 slices cooked ham; 1/4 cup chopped fresh spinach; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard

By Clara Ingram · June 19, 2026 · Make-Ahead

Prep15 min

Cook10 min

Total25 min

Serves4

I still remember the first time I made breakfast sandwiches for my family. It was a Sunday morning, and we were all lounging around the house, trying to decide what to eat. I had some English muffins, eggs, cheese, and ham on hand, so I decided to give it a try. The result was a huge hit - everyone loved the combination of crispy, buttery English muffins, melted cheese, and savory ham and eggs.

Since then, breakfast sandwiches have become a staple in our household. They're easy to make, can be customized to suit anyone's tastes, and are perfect for busy mornings when you need something quick and delicious. In this recipe, I'll show you how to make the perfect breakfast sandwich from scratch, with tips and tricks for getting the best results.

One of the things I love about breakfast sandwiches is how versatile they are. You can use different types of bread, cheeses, meats, and vegetables to create a wide range of flavor combinations. And because they're so easy to make, you can experiment with different ingredients and find the perfect combination that works for you.

In this recipe, we'll be using English muffins as the base for our breakfast sandwiches. I love English muffins because they're light and airy, with a slightly crispy crust that adds texture to the sandwich. We'll also be using scrambled eggs, cheese, and ham as the filling - but feel free to get creative and add your own favorite ingredients to the mix.

Whether you're a busy parent looking for a quick and easy breakfast solution, or just someone who loves a good breakfast sandwich, this recipe is for you. So let's get started and make some delicious breakfast sandwiches from scratch!

Why You’ll Love This Recipe

Easy to make and customize to your tastes
Perfect for busy mornings when you need a quick and delicious breakfast
Can be made with a wide range of ingredients, from classic combinations like ham and cheese to more adventurous options like avocado and bacon
Great for using up leftover ingredients, like leftover ham or cheese
Can be made ahead of time and refrigerated or frozen for later use
A fun and creative way to start the day, with endless possibilities for experimentation and innovation

Why This Recipe Works

The key to making great breakfast sandwiches is to use high-quality ingredients and to cook them with care. This means using fresh eggs, real cheese, and thinly sliced meats, and cooking them in a way that brings out their natural flavors. It also means paying attention to the texture of the ingredients - for example, using crispy English muffins and melting the cheese until it's gooey and stringy.

Another important factor is the assembly of the sandwich. This is where the magic happens, and where all the different ingredients come together to create a cohesive and delicious whole. By layering the ingredients in the right order, you can create a sandwich that's both visually appealing and delicious to eat.

Finally, it's all about the details. This means paying attention to the little things, like toasting the English muffins until they're lightly browned, and adding a sprinkle of salt and pepper to bring out the flavors. By taking the time to get these details right, you can create a breakfast sandwich that's truly exceptional.

Ingredients You’ll Need

When it comes to making breakfast sandwiches, the ingredients are everything. You'll need some basic staples like English muffins, eggs, cheese, and ham, as well as some optional ingredients like vegetables, meats, and spices. In this recipe, we'll be using a combination of classic ingredients and some more adventurous options to create a truly delicious breakfast sandwich.

One of the most important things to keep in mind when shopping for ingredients is to choose high-quality options. This means using fresh eggs, real cheese, and thinly sliced meats, and avoiding processed or artificial ingredients whenever possible. By taking the time to select the best ingredients, you can create a breakfast sandwich that's not only delicious, but also nutritious and satisfying.

4 English muffinsLook for English muffins that are light and airy, with a slightly crispy crust. You can also use other types of bread, like biscuits or bagels, if you prefer.
6 eggsFresh eggs are essential for making great breakfast sandwiches. Look for eggs that are heavy for their size and have a clean, dry shell.
2 tablespoons butterButter adds flavor and richness to the sandwich, and helps to toast the English muffins to perfection. You can also use other types of fat, like oil or margarine, if you prefer.
2 tablespoons grated cheddar cheeseCheddar cheese is a classic choice for breakfast sandwiches, but you can also use other types of cheese, like Swiss or mozzarella, if you prefer.
4 slices cooked hamThinly sliced ham is a great addition to breakfast sandwiches, and can be cooked in a variety of ways, like baking or pan-frying. Look for ham that is low in sodium and added preservatives.
1/4 cup chopped fresh spinachFresh spinach adds a burst of nutrients and flavor to the sandwich, and can be used in place of other leafy greens, like kale or collard greens.
1/2 teaspoon saltSalt enhances the flavors of the ingredients and helps to bring out the natural sweetness of the English muffins and cheese.
1/4 teaspoon black pepperBlack pepper adds a subtle kick of flavor to the sandwich, and can be adjusted to taste. You can also use other types of pepper, like white or green pepper, if you prefer.
2 tablespoons mayonnaiseMayonnaise adds a creamy texture to the sandwich and helps to balance out the flavors. You can also use other types of condiments, like mustard or hot sauce, if you prefer.
1 tablespoon Dijon mustardDijon mustard adds a tangy, slightly sweet flavor to the sandwich, and can be used in place of other types of mustard, like yellow or whole-grain mustard.

Equipment You’ll Need

Large non-stick skilletMedium bowlWhiskSpatulaToaster or toaster ovenInstant-read thermometer

How to Make Breakfast Sandwiches

1
Crack the eggs into a medium bowl and whisk them together with a fork until the whites and yolks are fully incorporated. Add a pinch of salt and pepper to taste, and whisk until the eggs are smooth and creamy.
2
Heat a large non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the eggs and scramble them until they are cooked through, using a spatula to gently break up the curds as they form.
3
While the eggs are cooking, toast the English muffins by placing them in a toaster or toaster oven and cooking them until they are lightly browned and crispy.
4
Once the eggs are cooked, remove them from the skillet and set them aside on a plate. Add the sliced ham to the skillet and cook it until it is lightly browned and crispy, flipping it halfway through the cooking time.
5
To assemble the sandwiches, place a toasted English muffin on a flat surface and top it with a slice of cheese, a few slices of ham, a spoonful of scrambled eggs, and a sprinkle of chopped spinach.
6
Drizzle a little mayonnaise and Dijon mustard over the top of the sandwich, and season with salt and pepper to taste.
7
Repeat the assembly process with the remaining ingredients, until all of the sandwiches are made.
8
Place the sandwiches under the broiler for a few seconds, until the cheese is melted and bubbly.
9
Remove the sandwiches from the oven and let them cool for a minute or two, until the cheese has set and the sandwiches are easy to handle.
10
Serve the sandwiches hot, garnished with additional chopped spinach and a sprinkle of salt and pepper if desired.
11
To make ahead, assemble the sandwiches without the cheese and refrigerate or freeze them until ready to serve. Simply broil the sandwiches until the cheese is melted and bubbly, and serve hot.

Expert Tips

Use high-quality ingredients, like fresh eggs and real cheese, to make the best breakfast sandwiches.
Don't overcook the eggs - they should be creamy and moist, not dry and rubbery.
Use a thermometer to ensure the eggs are cooked to a safe internal temperature of 160°F.
Add a sprinkle of salt and pepper to the eggs as they cook, to bring out their natural flavors.
Experiment with different types of cheese, like cheddar, Swiss, or mozzarella, to find the one you like best.
Add some diced vegetables, like bell peppers or onions, to the eggs for added flavor and nutrition.
Use a toaster or toaster oven to toast the English muffins, for a crispy and golden-brown crust.
Assemble the sandwiches just before serving, to ensure the ingredients are fresh and the cheese is melted and bubbly.

Common Mistakes to Avoid

Overcooking the eggs, which can make them dry and rubbery.
Not toasting the English muffins, which can make them soggy and unappetizing.
Not using high-quality ingredients, which can affect the flavor and texture of the sandwiches.
Not assembling the sandwiches just before serving, which can cause the ingredients to become soggy or stale.
Not using a thermometer to ensure the eggs are cooked to a safe internal temperature.
Not adding a sprinkle of salt and pepper to the eggs as they cook, which can affect their flavor and texture.

Variations and Substitutions

Add some diced ham or bacon to the eggs for added protein and flavor.
Use different types of cheese, like feta or goat cheese, for a unique and tangy flavor.
Add some chopped herbs, like parsley or chives, to the eggs for added flavor and nutrition.
Use different types of bread, like biscuits or bagels, for a unique and delicious twist.
Add some sliced avocado or tomato to the sandwich, for added creaminess and flavor.
Use a fried egg instead of scrambled eggs, for a richer and more decadent sandwich.
Add some spicy sausage or pepperoni to the sandwich, for a bold and spicy flavor.

What to Serve With Breakfast Sandwiches

Breakfast sandwiches are a versatile and delicious meal that can be served at any time of day. They're perfect for busy mornings, when you need a quick and easy breakfast on-the-go. They're also great for brunch or lunch, when you want something a little more substantial and satisfying.

One of the best things about breakfast sandwiches is that they can be served with a wide range of sides and beverages. Some popular options include hash browns, fruit salad, and yogurt parfait. You can also serve them with a cup of coffee or tea, or a glass of juice or smoothie.

Hash brownsFruit saladYogurt parfaitCoffee or teaJuice or smoothie

Make-Ahead, Storage, Freezing and Reheating

Breakfast sandwiches can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To store them in the refrigerator, simply assemble the sandwiches and place them in an airtight container or plastic bag. To freeze them, assemble the sandwiches and place them on a baking sheet lined with parchment paper. Once frozen, transfer the sandwiches to an airtight container or plastic bag and store them in the freezer.

To reheat a frozen breakfast sandwich, simply place it in the microwave or oven until the cheese is melted and bubbly. You can also reheat them in a toaster or toaster oven, for a crispy and golden-brown crust.

One of the best things about breakfast sandwiches is that they can be made ahead of time and reheated as needed. This makes them a great option for busy mornings, when you need a quick and easy breakfast on-the-go. Simply assemble the sandwiches the night before, and reheat them in the morning for a delicious and satisfying meal.

Frequently Asked Questions

What type of cheese is best for breakfast sandwiches?

Cheddar cheese is a classic choice for breakfast sandwiches, but you can also use other types of cheese, like Swiss or mozzarella. The key is to choose a cheese that melts well and has a rich, creamy flavor.

Can I use other types of bread for breakfast sandwiches?

Yes, you can use other types of bread for breakfast sandwiches, like biscuits or bagels. The key is to choose a bread that is sturdy enough to hold the filling, but still soft and tender.

How do I cook the eggs for breakfast sandwiches?

To cook the eggs for breakfast sandwiches, simply crack them into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste, and then heat a non-stick skillet over medium heat. Pour in the eggs and scramble them until they are cooked through, using a spatula to gently break up the curds as they form.

Can I make breakfast sandwiches ahead of time?

Yes, you can make breakfast sandwiches ahead of time and store them in the refrigerator or freezer. Simply assemble the sandwiches and place them in an airtight container or plastic bag. To reheat, simply place the sandwich in the microwave or oven until the cheese is melted and bubbly.

What are some variations on the classic breakfast sandwich?

Some variations on the classic breakfast sandwich include adding diced ham or bacon to the eggs, using different types of cheese or bread, or adding chopped herbs or spices to the filling. You can also use a fried egg instead of scrambled eggs, or add some sliced avocado or tomato to the sandwich.

How do I store breakfast sandwiches in the freezer?

To store breakfast sandwiches in the freezer, simply assemble the sandwiches and place them on a baking sheet lined with parchment paper. Once frozen, transfer the sandwiches to an airtight container or plastic bag and store them in the freezer. To reheat, simply place the sandwich in the microwave or oven until the cheese is melted and bubbly.

Can I use leftover ingredients to make breakfast sandwiches?

Yes, you can use leftover ingredients to make breakfast sandwiches. Simply assemble the sandwiches using leftover eggs, cheese, and meat, and place them in an airtight container or plastic bag. To reheat, simply place the sandwich in the microwave or oven until the cheese is melted and bubbly.

How do I reheat a frozen breakfast sandwich?

The Full Recipe

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