Eggs

Breakfast Burrito

Name: Breakfast Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 lb (450g) chorizo sausage, casings removed; 1 cup (115g) shredded cheddar cheese; 1/2 cup (55g) diced onion; 1/2 cup (55g) diced bell pepper; 2 tbsp olive oil; 6 large flour tortillas; Salt and pepper to taste; 2 tbsp chopped fresh cilantro; 1/4 cup (30g) diced fresh tomato; 1/4 cup (30g) sour cream

By Clara Ingram · June 19, 2026 · Eggs

Prep20 min

Cook15 min

Total40 min

Serves6

There's something special about a breakfast burrito that just makes my day. Maybe it's the combination of scrambled eggs, savory sausage, and melted cheese all wrapped up in a warm tortilla. Whatever it is, I'm hooked. As a home cook, I've experimented with countless breakfast burrito recipes, and I'm excited to share my favorite with you.

This recipe is perfect for slow mornings when you have a little extra time to cook, but it's also great for quick weekday breakfasts when you need something fast and easy. The best part? It's made from scratch in a real home kitchen, so you can trust that the ingredients are fresh and the technique is tried-and-true.

One of the things I love about breakfast burritos is how customizable they are. You can add your favorite fillings, from diced veggies to spicy chorizo, and top them with everything from sliced avocado to sour cream. But no matter what you add, the foundation of a great breakfast burrito is the same: scrambled eggs, cooked to perfection and wrapped up in a warm tortilla.

In this recipe, we'll take a closer look at the technique behind making the perfect scrambled eggs, and how to assemble a breakfast burrito that's both delicious and easy to make. Whether you're a seasoned cook or just starting out, I hope you'll join me on this culinary adventure and discover the joy of making breakfast burritos from scratch.

So what are you waiting for? Let's get started and make some delicious breakfast burritos!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The breakfast burritos are perfect for slow mornings and quick weekday breakfasts.
You can customize the fillings to suit your taste, from diced veggies to spicy chorizo.
The low-and-slow cooking technique ensures that the scrambled eggs are cooked to perfection.
The recipe is budget-friendly and can be made with ingredients you likely have on hand.
The breakfast burritos are a great way to get your daily dose of protein and energy.

Why This Recipe Works

The key to making great scrambled eggs is to cook them low and slow, using a gentle heat that helps them cook evenly and prevents them from becoming tough or rubbery. This technique is called 'low-and-slow' cooking, and it's perfect for scrambled eggs because it allows them to cook slowly and gently, without becoming overcooked or dry.

Another important factor in making great breakfast burritos is the quality of the ingredients. Fresh eggs, savory sausage, and melted cheese all come together to create a delicious and satisfying filling. And by using high-quality tortillas and adding your favorite fillings, you can customize your breakfast burritos to suit your taste.

Finally, the technique of assembling the burrito is just as important as the ingredients and cooking method. By adding the fillings in the right order and wrapping the burrito up tightly, you can create a delicious and easy-to-eat breakfast that's perfect for on-the-go.

Ingredients You’ll Need

When it comes to making breakfast burritos, the ingredients are just as important as the technique. You'll need a few basic ingredients, including eggs, sausage, cheese, and tortillas, as well as any fillings you like. In this recipe, we'll use a combination of chorizo and cheddar cheese to give the burritos a spicy kick.

One of the most important things to consider when choosing ingredients is freshness. Fresh eggs, for example, will have a richer, more complex flavor than older eggs. And by using high-quality cheese and sausage, you can add depth and complexity to the filling.

6 large eggsFresh eggs are essential for making great scrambled eggs. Look for eggs that are less than a week old and have a clean, dry shell.
1 lb (450g) chorizo sausage, casings removedChorizo sausage adds a spicy kick to the filling. You can substitute with other types of sausage, such as breakfast sausage or Italian sausage, if you prefer.
1 cup (115g) shredded cheddar cheeseCheddar cheese adds a rich, creamy flavor to the filling. You can substitute with other types of cheese, such as Monterey Jack or Pepper Jack, if you prefer.
1/2 cup (55g) diced onionDiced onion adds a sweet, savory flavor to the filling. You can substitute with other types of diced veggies, such as bell peppers or mushrooms, if you prefer.
1/2 cup (55g) diced bell pepperDiced bell pepper adds a crunchy texture and sweet flavor to the filling. You can substitute with other types of diced veggies, such as onion or mushrooms, if you prefer.
2 tbsp olive oilOlive oil is used to cook the sausage and veggies. You can substitute with other types of oil, such as coconut oil or avocado oil, if you prefer.
6 large flour tortillasFlour tortillas are used to wrap the burritos. Look for tortillas that are fresh and pliable, and have a soft, flexible texture.
Salt and pepper to tasteSalt and pepper are used to season the filling. You can adjust the amount to taste, and add other seasonings, such as paprika or cumin, if you prefer.
2 tbsp chopped fresh cilantroChopped cilantro adds a fresh, herbal flavor to the filling. You can substitute with other types of herbs, such as parsley or basil, if you prefer.
1/4 cup (30g) diced fresh tomatoDiced fresh tomato adds a burst of juicy flavor to the filling. You can substitute with other types of diced veggies, such as onion or bell pepper, if you prefer.
1/4 cup (30g) sour creamSour cream adds a tangy, creamy flavor to the filling. You can substitute with other types of dairy, such as Greek yogurt or cottage cheese, if you prefer.

Equipment You’ll Need

Large heavy skillet or sauté panSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerSpatula

How to Make Breakfast Burrito

1
Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste, and mix well.
2
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until it is softened and translucent, about 5 minutes.
3
Add the diced bell pepper to the skillet and cook, stirring occasionally, until it is tender, about 5 minutes.
4
Add the chorizo sausage to the skillet, breaking it up with a spoon as it cooks. Cook, stirring occasionally, until the sausage is no longer pink, about 5-7 minutes.
5
Add the shredded cheese to the skillet and stir until it is melted and well combined with the sausage and veggies.
6
Push the sausage and veggie mixture to one side of the skillet. Crack the eggs into the other side of the skillet and scramble them, stirring constantly, until they are cooked through, about 3-5 minutes.
7
Combine the eggs with the sausage and veggie mixture, and stir until well combined.
8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9
Assemble the burritos by spooning the egg and sausage mixture onto the center of a tortilla, and topping with diced tomato, sour cream, and chopped cilantro.
10
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
11
Repeat with the remaining ingredients, and serve the burritos hot.

Expert Tips

Use fresh eggs for the best flavor and texture.
Don't overcook the eggs - they should be moist and creamy.
Add your favorite fillings to the burrito, such as diced veggies or shredded cheese.
Use a variety of cheeses, such as cheddar and Monterey Jack, for a rich and creamy flavor.
Add some heat to the burrito by using spicy chorizo sausage or adding diced jalapenos.
Experiment with different types of tortillas, such as whole wheat or corn, for a different flavor and texture.
Make the burritos ahead of time and refrigerate or freeze them for a quick and easy breakfast.

Common Mistakes to Avoid

Overcooking the eggs, which can make them dry and rubbery.
Not using fresh ingredients, which can affect the flavor and texture of the burrito.
Not warming the tortillas, which can make them difficult to roll and can cause them to crack.
Not using the right type of cheese, which can affect the flavor and texture of the burrito.
Not adding enough fillings, which can make the burrito dry and flavorless.
Not rolling the burrito tightly, which can cause it to fall apart and can make it difficult to eat.

Variations and Substitutions

Add diced ham or bacon to the burrito for a smoky flavor.
Use different types of cheese, such as feta or goat cheese, for a tangy flavor.
Add some heat to the burrito by using spicy chorizo sausage or adding diced jalapenos.
Use whole wheat or corn tortillas for a different flavor and texture.
Add some fresh herbs, such as parsley or basil, for a bright and fresh flavor.
Use scrambled eggs with diced veggies, such as bell peppers and onions, for a vegetarian option.
Add some beans, such as black beans or pinto beans, for a filling and protein-rich option.

What to Serve With Breakfast Burrito

The breakfast burritos are best served hot, with your favorite toppings and fillings. Some ideas include diced tomatoes, shredded cheese, sour cream, and chopped cilantro. You can also serve the burritos with a side of salsa or hot sauce, or with a dollop of guacamole or avocado sour cream.

For a quick and easy breakfast, serve the burritos with a cup of coffee or tea, and a glass of orange juice or milk. You can also serve the burritos with a side of fresh fruit, such as bananas or berries, for a healthy and filling breakfast.

Serve the burritos with a side of salsa or hot sauceTop the burritos with diced tomatoes, shredded cheese, and sour creamServe the burritos with a cup of coffee or tea, and a glass of orange juice or milkAdd some fresh herbs, such as parsley or basil, for a bright and fresh flavor

Make-Ahead, Storage, Freezing and Reheating

The breakfast burritos can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To refrigerate the burritos, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator at a temperature of 40°F (4°C) or below.

To freeze the burritos, wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag or container. Frozen burritos can be reheated in the microwave or oven, and are best served within 2 months of freezing.

To reheat the burritos, wrap them in a damp paper towel and microwave for 20-30 seconds, or until heated through. You can also reheat the burritos in the oven, wrapped in foil, at a temperature of 350°F (180°C) for 10-15 minutes, or until heated through.

It's also possible to make the burritos ahead of time and store them in the refrigerator or freezer, then reheat them as needed. This can be a convenient option for busy mornings, or for meal prep and planning.

Frequently Asked Questions

What type of cheese is best for breakfast burritos?

A blend of cheddar and Monterey Jack cheese is a good option, as it provides a rich and creamy flavor. You can also use other types of cheese, such as feta or goat cheese, for a tangy flavor.

Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas can be used as a substitute for flour tortillas. They provide a nutty flavor and a slightly denser texture, and can be a good option for those looking for a healthier alternative.

How do I prevent the burritos from falling apart?

To prevent the burritos from falling apart, make sure to warm the tortillas before assembling the burritos, and to roll them tightly. You can also use a small amount of cheese or sauce to help hold the filling in place.

Can I make the burritos ahead of time and refrigerate or freeze them?

Yes, the burritos can be made ahead of time and refrigerated or frozen. To refrigerate, wrap the burritos tightly in plastic wrap or aluminum foil and store them in the refrigerator at a temperature of 40°F (4°C) or below. To freeze, wrap the burritos tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag or container.

How do I reheat the burritos?

Can I customize the fillings to suit my taste?

Yes, the fillings can be customized to suit your taste. Some ideas include adding diced ham or bacon, using different types of cheese, or adding some heat with spicy chorizo sausage or diced jalapenos.

Are breakfast burritos a healthy option?

Breakfast burritos can be a healthy option if made with whole, nutritious ingredients. Look for whole wheat or whole grain tortillas, and fillings such as scrambled eggs, black beans, and diced veggies. Avoid adding too much cheese or sauce, and opt for lean protein sources such as chicken or turkey sausage.

Can I make breakfast burritos for a crowd?

Yes, breakfast burritos can be made in large quantities and are a great option for feeding a crowd. Simply multiply the ingredients and assemble the burritos as directed. You can also consider making a few different types of burritos, such as vegetarian or meat-filled, to suit the tastes of your guests.

The Full Recipe

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