Pancakes & Waffles

Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 large ripe bananas, mashed; 1/2 cup creamy peanut butter; 1 1/2 cups all-purpose flour; 3 1/2 teaspoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

By Clara Ingram · June 19, 2026 · Pancakes & Waffles

Prep15 min

Cook20 min

Total35 min

Serves8

There's something special about waking up to the aroma of freshly cooked pancakes on a lazy Sunday morning. As a home cook, I've always been passionate about creating delicious breakfast recipes that are not only easy to make but also packed with flavor. That's why I'm excited to share my recipe for Peanut Butter Banana Pancakes, a mouthwatering breakfast treat that combines the natural sweetness of ripe bananas with the creamy richness of peanut butter.

I still remember the first time I made these pancakes for my family. The combination of the fluffy pancake batter, the sweetness of the bananas, and the nuttiness of the peanut butter was an instant hit. Since then, these pancakes have become a staple in our household, and I'm confident they'll become a favorite in yours too.

What makes this recipe special is the use of ripe bananas, which add natural sweetness and moisture to the pancakes. The peanut butter adds a rich and creamy element, while the pancake batter provides a light and fluffy texture. Whether you're a fan of classic buttermilk pancakes or looking to mix things up with a new recipe, these Peanut Butter Banana Pancakes are sure to impress.

These pancakes are perfect for a slow morning or a quick weekday breakfast. You can make the batter ahead of time and store it in the fridge overnight, then simply cook the pancakes in the morning. They're also a great option for a brunch gathering or a special occasion, as they're easy to make in large batches and can be served with a variety of toppings, such as maple syrup, fresh fruit, or whipped cream.

In this recipe, I'll guide you through the process of making these delicious pancakes from scratch. From the importance of using ripe bananas to the technique of cooking the pancakes to the perfect golden brown, I'll share my tips and tricks for making the fluffiest and most flavorful pancakes you've ever tasted.

Why You’ll Love This Recipe

These pancakes are perfect for a slow morning or a quick weekday breakfast.
The combination of ripe bananas and peanut butter adds natural sweetness and moisture to the pancakes.
The pancake batter is easy to make ahead of time and can be stored in the fridge overnight.
The pancakes are light and fluffy, with a golden brown crust on the outside.
They're a great option for a brunch gathering or a special occasion, as they're easy to make in large batches and can be served with a variety of toppings.

Why This Recipe Works

The key to making great pancakes is to use the right combination of ingredients and to cook them at the right temperature. In this recipe, we're using a combination of all-purpose flour, sugar, eggs, and buttermilk to create a light and fluffy pancake batter. The addition of ripe bananas and peanut butter adds natural sweetness and moisture, while the baking powder helps the pancakes to rise.

When it comes to cooking the pancakes, it's all about heat control. We're using a medium heat to cook the pancakes, which helps to create a golden brown crust on the outside while keeping the inside light and fluffy. The key is to not overcrowd the pan, as this can lower the temperature of the pan and affect the cooking of the pancakes.

Another important aspect of making great pancakes is to not overmix the batter. Overmixing can lead to tough and dense pancakes, which is why it's essential to mix the wet and dry ingredients separately and to gently fold them together. By following these tips and techniques, you'll be able to make delicious pancakes that are sure to impress.

Ingredients You’ll Need

To make these delicious Peanut Butter Banana Pancakes, you'll need a few simple ingredients. The key players in this recipe are ripe bananas, creamy peanut butter, and a light and fluffy pancake batter. You'll also need some basic pantry staples, such as all-purpose flour, sugar, eggs, and buttermilk.

When it comes to choosing the right ingredients, it's all about quality. Look for ripe bananas that are sweet and creamy, and use a high-quality peanut butter that's free from added oils and sugars. For the pancake batter, use all-purpose flour that's unbleached and unbromated, and choose a sugar that's pure and free from additives.

2 large ripe bananas, mashedThe riper the bananas, the sweeter and more flavorful they'll be. Look for bananas with brown spots and a sweet aroma.
1/2 cup creamy peanut butterUse a high-quality peanut butter that's free from added oils and sugars. Natural peanut butter works best in this recipe.
1 1/2 cups all-purpose flourUse all-purpose flour that's unbleached and unbromated. This type of flour will give your pancakes a light and fluffy texture.
3 1/2 teaspoons sugarUse pure sugar that's free from additives. You can also use honey or maple syrup if you prefer a more natural sweetener.
2 teaspoons baking powderBaking powder helps the pancakes to rise and gives them a light and fluffy texture. Make sure to use fresh baking powder for the best results.
1/4 teaspoon saltUse pure salt that's free from additives. Salt helps to balance the sweetness of the pancakes and brings out the flavor of the peanut butter.
1 cup buttermilkButtermilk adds a tangy flavor and a moist texture to the pancakes. You can also use regular milk or a non-dairy milk alternative if you prefer.
1 large eggThe egg helps to bind the ingredients together and adds moisture to the pancakes. Use a fresh egg for the best results.
2 tablespoons unsalted butter, meltedMelted butter adds a rich and creamy flavor to the pancakes. Use unsalted butter for the best results.
1 teaspoon vanilla extractVanilla extract adds a sweet and creamy flavor to the pancakes. Use pure vanilla extract for the best results.
1/4 teaspoon ground cinnamonGround cinnamon adds a warm and spicy flavor to the pancakes. Use pure cinnamon for the best results.

Ingredients for Peanut Butter Banana Pancakes

Equipment You’ll Need

Large bowlWhiskMeasuring cupsMeasuring spoonsElectric mixerNon-stick skillet or griddleInstant-read thermometer

How to Make Peanut Butter Banana Pancakes

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and ground cinnamon.
3
Add the mashed bananas and peanut butter to the wet ingredients and whisk until smooth.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
The batter should still be slightly lumpy. If it's too thick, add a little more buttermilk. If it's too thin, add a little more flour.
6
Heat a non-stick skillet or griddle over medium heat. Grease the pan with a small amount of butter or cooking spray.
7
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
8
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
10
Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Expert Tips

Use ripe bananas for the best flavor and texture.
Don't overmix the batter, as this can lead to tough pancakes.
Use a non-stick pan to prevent the pancakes from sticking and to make them easier to flip.
Don't overcrowd the pan, as this can lower the temperature and affect the cooking of the pancakes.
Keep the pancakes warm in a low-temperature oven (around 200°F) while cooking the remaining batter.
Experiment with different toppings, such as nuts, seeds, or chocolate chips, to add texture and flavor to the pancakes.

Common Mistakes to Avoid

Overmixing the batter, which can lead to tough pancakes.
Not using ripe bananas, which can result in a less flavorful and less moist pancake.
Not greasing the pan properly, which can cause the pancakes to stick and be difficult to flip.
Overcooking the pancakes, which can make them dry and dense.
Not serving the pancakes hot, which can affect their texture and flavor.

Variations and Substitutions

Add chopped nuts or seeds to the batter for added texture and flavor.
Use different types of milk, such as almond or soy milk, for a non-dairy version.
Add a sprinkle of cinnamon or nutmeg on top of the pancakes for extra flavor.
Use honey or maple syrup instead of sugar for a more natural sweetener.
Add diced fruit, such as blueberries or strawberries, to the batter for added flavor and nutrition.

What to Serve With Peanut Butter Banana Pancakes

These Peanut Butter Banana Pancakes are perfect for serving with a variety of toppings, such as maple syrup, fresh fruit, or whipped cream. You can also serve them with a side of bacon or sausage for a hearty breakfast.

Some other serving suggestions include:

Sliced bananas and peanut butter for a classic combination.

Chopped nuts or seeds for added texture and flavor.

A sprinkle of cinnamon or nutmeg for extra flavor.

A dollop of whipped cream or a scoop of ice cream for a decadent treat.

Maple syrupFresh fruitWhipped creamChopped nuts or seedsBacon or sausageHash browns

Make-Ahead, Storage, Freezing and Reheating

These pancakes can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or toaster for a quick breakfast.

You can also freeze the pancakes for up to 2 months. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.

To reheat frozen pancakes, simply microwave them for 20-30 seconds or toast them in a toaster until warm and crispy.

It's also a good idea to make the batter ahead of time and store it in the fridge overnight. This will allow the flavors to meld together and the batter to thicken, resulting in a more flavorful and tender pancake.

Frequently Asked Questions

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter instead of creamy peanut butter. However, keep in mind that natural peanut butter has a thicker consistency and may affect the texture of the pancakes.

Can I substitute buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk. However, keep in mind that buttermilk has a tangy flavor and a thicker consistency, which may affect the texture and flavor of the pancakes.

How do I know when the pancakes are done?

The pancakes are done when they are golden brown on the bottom and cooked through. You can check for doneness by inserting a toothpick into the center of a pancake. If it comes out clean, the pancake is done.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge overnight. This will allow the flavors to meld together and the batter to thicken, resulting in a more flavorful and tender pancake.

How do I reheat frozen pancakes?

You can reheat frozen pancakes by microwaving them for 20-30 seconds or toasting them in a toaster until warm and crispy.

Can I add other ingredients to the batter?

Yes, you can add other ingredients to the batter, such as chopped nuts or seeds, diced fruit, or chocolate chips. However, keep in mind that adding too many ingredients can affect the texture and flavor of the pancakes.

How do I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or toaster for a quick breakfast.

Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours can affect the texture and flavor of the pancakes.

The Full Recipe

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