Baked

Maple Bacon Scones

Name: Maple Bacon Scones
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Yield: 8 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 cup cake flour; 1/2 cup cold unsalted butter, cut into small pieces; 3/4 cup heavy cream; 1 large egg; 2 tbsp pure maple syrup; 6 slices of thick-cut bacon, cooked and crumbled; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper

By Clara Ingram · June 19, 2026 · Baked

Prep20 min

Cook18 min

Total43 min

Serves8

There's something special about a slow morning, isn't there? The kind of morning where you can linger over a cup of coffee, watch the sun rise, and savor a delicious breakfast treat. For me, that treat is often a warm, flaky scone, straight from the oven. And what better way to elevate the humble scone than with the addition of crispy bacon and sweet maple syrup?

I developed this recipe for Maple Bacon Scones on one of those lazy Sunday mornings, when I had a little extra time to experiment in the kitchen. I wanted to create a scone that would be perfect for a quick weekday breakfast, but also special enough for a weekend brunch. And let me tell you, these scones deliver.

The combination of crispy bacon, sweet maple syrup, and flaky, buttery scone is absolute perfection. And the best part? They're surprisingly easy to make. So whether you're a busy weeknight warrior or a lazy Sunday morning enthusiast, these Maple Bacon Scones are sure to become a new favorite.

So go ahead, take a few extra minutes in the morning to whip up a batch of these delicious scones. Your taste buds (and your family) will thank you. And who knows, you might just find yourself looking forward to mornings a little bit more.

In this recipe, I'll walk you through the steps to create these delicious Maple Bacon Scones. From the initial mixing of the dough to the final baking of the scones, I'll provide you with all the tips and tricks you need to make this recipe a success.

Why You’ll Love This Recipe

These scones are perfect for a quick weekday breakfast or a lazy Sunday morning.
The combination of crispy bacon and sweet maple syrup is a match made in heaven.
The scones are surprisingly easy to make, requiring only a few ingredients and minimal prep time.
They're perfect for a family brunch or a special occasion.
The scones can be made ahead of time and frozen for up to 2 months.
They're a great way to use up leftover bacon and maple syrup.
The recipe is easily customizable to suit your tastes and dietary needs.

Why This Recipe Works

The key to making great scones is to use cold ingredients and to not overmix the dough. This will help the scones to retain their flaky texture and rise nicely in the oven. Additionally, using a combination of all-purpose flour and cake flour will give the scones a tender and delicate crumb.

The addition of crispy bacon and sweet maple syrup takes these scones to the next level. The smoky flavor of the bacon pairs perfectly with the sweetness of the maple syrup, creating a delicious and balanced flavor profile. And let's not forget the importance of using high-quality ingredients, such as real maple syrup and thick-cut bacon.

By following these tips and using the right ingredients, you'll be able to create a batch of delicious Maple Bacon Scones that are sure to impress your family and friends. So go ahead, give this recipe a try, and see for yourself why these scones are a breakfast game-changer.

Ingredients You’ll Need

To make these delicious Maple Bacon Scones, you'll need a few simple ingredients. The most important thing is to use high-quality ingredients, such as real maple syrup and thick-cut bacon. You'll also need some all-purpose flour, cake flour, cold butter, and a few other pantry staples.

When shopping for ingredients, be sure to choose the best quality you can find. This will make a big difference in the flavor and texture of your scones. And don't worry if you don't have all of the ingredients on hand - you can easily substitute or omit items to suit your tastes and dietary needs.

2 1/4 cups all-purpose flourAll-purpose flour provides the structure and texture for the scones. Make sure to use a high-quality flour that is fresh and has not been sitting on the shelf for too long.
1 cup cake flourCake flour adds tenderness and delicacy to the scones. It has a lower protein content than all-purpose flour, which helps to create a more delicate crumb.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for creating a flaky texture in the scones. Make sure to keep the butter cold until you're ready to use it, and cut it into small pieces so that it distributes evenly throughout the dough.
3/4 cup heavy creamHeavy cream adds moisture and richness to the scones. You can substitute half-and-half or whole milk if you prefer, but keep in mind that the scones may not be as tender and flaky.
1 large eggThe egg helps to bind the ingredients together and adds moisture to the scones. Make sure to use a fresh egg for the best flavor and texture.
2 tbsp pure maple syrupPure maple syrup adds a rich, sweet flavor to the scones. Make sure to use a high-quality maple syrup that is 100% pure and free of additives.
6 slices of thick-cut bacon, cooked and crumbledThick-cut bacon adds a smoky, savory flavor to the scones. Make sure to cook the bacon until it's crispy, then crumble it into small pieces so that it distributes evenly throughout the dough.
1 tsp baking powderBaking powder helps the scones to rise and gives them a light, airy texture. Make sure to use a fresh baking powder that has not been sitting on the shelf for too long.
1/2 tsp saltSalt enhances the flavor of the scones and helps to balance the sweetness of the maple syrup. Use a high-quality salt that is fresh and has not been sitting on the shelf for too long.
1/4 tsp black pepperBlack pepper adds a subtle, savory flavor to the scones. Use a high-quality pepper that is fresh and has not been sitting on the shelf for too long.

Equipment You’ll Need

Large mixing bowlPastry blender or forkRubber spatulaBaking sheet lined with parchment paperOven thermometerInstant-read thermometerWire rack for cooling

How to Make Maple Bacon Scones

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2
In a large mixing bowl, whisk together the all-purpose flour, cake flour, baking powder, salt, and black pepper.
3
Add the cold butter to the dry ingredients and use a pastry blender or fork to work it into the flour mixture until it resembles coarse crumbs.
4
In a separate bowl, whisk together the heavy cream, egg, and maple syrup.
5
Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
8
Use a biscuit cutter or the rim of a glass to cut out scones. You should be able to get about 8-10 scones.
9
Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
10
Brush the tops of the scones with a little bit of extra heavy cream and sprinkle with crumbled bacon.
11
Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and firm to the touch.
12
Remove the scones from the oven and let them cool on a wire rack for 10-15 minutes before serving.

Expert Tips

Make sure to use cold ingredients, including cold butter and heavy cream, to create a flaky texture in the scones.
Don't overmix the dough, as this can lead to tough scones.
Use a high-quality maple syrup that is 100% pure and free of additives for the best flavor.
If you want to make the scones ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer-safe bag or container for up to 2 months.
To reheat frozen scones, simply bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until they are warmed through.
You can customize the recipe by adding in different mix-ins, such as dried fruit or nuts, to create a unique flavor combination.
Make sure to use a high-quality baking powder that is fresh and has not been sitting on the shelf for too long, as this will help the scones to rise and give them a light, airy texture.
If you don't have an oven thermometer, make sure to check the temperature of your oven regularly to ensure that it is accurate.

Common Mistakes to Avoid

Using warm or room temperature ingredients, which can lead to a tough, dense scone.
Overmixing the dough, which can cause the scones to become tough and lose their flaky texture.
Not using a high-quality maple syrup, which can affect the flavor of the scones.
Not leaving enough space between the scones on the baking sheet, which can cause them to stick together.
Not baking the scones for long enough, which can result in a scone that is not fully cooked or is still doughy in the center.
Not letting the scones cool for long enough before serving, which can cause them to fall apart or become soggy.

Variations and Substitutions

Add in some dried fruit, such as cranberries or cherries, to create a sweet and tangy flavor combination.
Use a different type of syrup, such as honey or agave nectar, to create a unique flavor profile.
Add in some chopped nuts, such as walnuts or pecans, to create a crunchy texture and nutty flavor.
Use a different type of flour, such as whole wheat or oat flour, to create a nuttier and more robust flavor.
Add in some grated cheese, such as cheddar or parmesan, to create a savory and rich flavor combination.
Use a different type of bacon, such as applewood-smoked or brown sugar-cured, to create a unique and complex flavor profile.
Add in some chopped fresh herbs, such as rosemary or thyme, to create a fragrant and savory flavor combination.

What to Serve With Maple Bacon Scones

These Maple Bacon Scones are perfect for serving at a breakfast or brunch gathering. You can serve them on their own, or pair them with a variety of sweet and savory toppings, such as jam, honey, or clotted cream.

Some other ideas for serving these scones include pairing them with a bowl of warm oatmeal or yogurt, or using them as a base for a breakfast sandwich. You could also try serving them with a side of fresh fruit or a green salad for a lighter and healthier option.

Serve with a bowl of warm oatmeal or yogurtPair with a side of fresh fruit or a green saladUse as a base for a breakfast sandwichTop with jam, honey, or clotted creamServe with a cup of coffee or tea

Make-Ahead, Storage, Freezing and Reheating

These scones are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.

If you want to freeze the scones, you can place them on a baking sheet and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months.

To reheat frozen scones, simply bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until they are warmed through.

You can also reheat the scones in the microwave, but be careful not to overheat them, as this can cause them to become tough and dry.

Frequently Asked Questions

What is the best way to store Maple Bacon Scones?

These scones are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months and reheat them in the oven or microwave when you're ready to serve.

Can I make these scones ahead of time?

Yes, you can make these scones ahead of time and freeze them for up to 2 months. Simply thaw them overnight in the fridge and reheat them in the oven or microwave when you're ready to serve.

What is the best type of flour to use for these scones?

All-purpose flour is the best type of flour to use for these scones, as it provides a tender and delicate crumb. You can also use a combination of all-purpose and cake flour for an even more tender scone.

Can I use a different type of syrup instead of maple syrup?

Yes, you can use a different type of syrup instead of maple syrup, such as honey or agave nectar. However, keep in mind that the flavor of the scones may be slightly different depending on the type of syrup you use.

How do I know when the scones are done baking?

The scones are done baking when they are golden brown and firm to the touch. You can also check the internal temperature of the scones, which should be around 190-200°F (88-93°C).

Can I make these scones in a mini muffin tin?

Yes, you can make these scones in a mini muffin tin. Simply scoop the dough into the muffin tin and bake for 12-15 minutes, or until the scones are golden brown and firm to the touch.

How do I prevent the scones from becoming tough and dense?

To prevent the scones from becoming tough and dense, make sure to use cold ingredients, don't overmix the dough, and don't overbake the scones. You should also make sure to not open the oven door too often while the scones are baking, as this can cause them to sink or become misshapen.

Can I add in other mix-ins, such as nuts or dried fruit?

Yes, you can add in other mix-ins, such as nuts or dried fruit, to create a unique flavor combination. Simply fold the mix-ins into the dough after you've mixed the wet and dry ingredients together.

The Full Recipe

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